Guest’s Table

The menu below is not exhaustive, for long-stay visitors, we offer also special and changing menus.

ÖRSÉGI KONYHA – LOCAL KITCHEN

Szarvas pörkölt (Stag stew)

Vasi pecsenye (breaded porc escalope with garlic and paprika)

Dödöle (potatoe morsel in the oven)

Rétes ( tökösmákos, turos, káposztás..) (poppy/cherry/cabbage/apple… puff pastry)

Crumble ( alma, körte, banan ) (apple, pear or banana crumble)

Raklett (Olvasztott sajt burgonyaval, szalonnaval és sonkaval, hagymaval…) Revisit French raclette

Plancha grill

ÖRSÉGI SPECIALITÁS – LOCAL SPECIALITIES

All our products come from local producers.

Kecskesajt (goat’s cheese)

Füstölt tehénsajt (smoked cow’s cheese)

Tökmagolaj (pumpkin’s seeds)

Dió pálinka (walnut’s pálinka) The pálinka (eau de vie) is the traditional alcohol which is entirely part of the daily Hungarian people’s life.

HÁZI SPÉCIALITÁS – HOME SPECIALITIES

Bordeaux-i vörös bor (Bordeaux red wine)

Bordeaux-i fehér bor (Bordeaux white wine)

Bordeaux-i fél édes bor (Bordeaux sweet white wine)

Francia pezsgő (champagne)