Tables d’hôtes
Local products, vegetables from the garden, region flavors
We also offer vegan, vegetarian, lactose-free and gluten-free menus.
The Menu
Soup of peas
With full of green peas, vegetables, carrots and parsley.
Leek pie as french people do
Deer stew with dödölle (local speciality with potatoes) and salad
The deer stew is a famous dish in this region.
Veal dish (French blanquette) with leeks and carrots
Homemade rétes
The “rétes” is a well know traditional Hungarian dessert with sweet cottage cheese, cherries, apples, or even the Őrség one’s : poppy-pumpkin! delicious..
French pear and almond sweet pie
Reserve a table
Those who don’t sleep at the farm, thank you for reserving in advance!
Please contact us on the following email or phone number: